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Nutella Thumbprint Cookies: A Delightful Treat

Nutella thumbprint cookies
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 60 mins Total Time: 1 hr 20 mins
Cooking Temp 350  °F
Servings 10
Best Season Suitable throughout the year
Description

History of Thumbprint Cookies

Thumbprint cookies, also known as Hallongrotta, are traditional Swedish cookies. The name Hallongrotta translates to "raspberry cave," referring to the common practice of filling the cookies with raspberry jam. These cookies have been enjoyed for generations and are often made during Christmas. The simplicity of the recipe and the versatility of the fillings make thumbprint cookies popular around the world, with variations found in different cultures.
With just three main ingredients, these cookies are not only easy to make but also irresistibly delicious. Let's dive into the details of this recipe, explore some fun facts, and consider various substitutes and additional notes to elevate your baking experience with these cookies.

Ingredients
  • 180 g Nutella (approx ½ cup + 2 tbsp)
  • 140 g all-purpose flour (approx 1cup)
  • 1 egg
  • 10 tablespoon hazelnuts (chopped)
  • 6 tablespoon Nutella
Instructions
  1. Mixing the Dough:

    In a large bowl, whisk together the Nutella and egg until well combined. Gradually add in the sifted flour and knead until you achieve a smooth, soft dough.

  2. Shaping the Cookies:

    Divide the dough into small pieces, about 18 g (0.5 oz) each. Roll each piece between your palms to form small, even balls. Place the cookie balls on a baking sheet lined with parchment paper.

  3. Creating the Thumbprint:

    Make a hole in the center of each ball using the back of a measuring spoon, a whisk, or your thumb. Refrigerate the prepared Nutella thumbprint cookies for 30 minutes.

  5. Baking:

    Preheat your oven to 350°F (170°C). Bake the Nutella thumbprint cookies for 12 minutes, then remove them from the oven and allow them to cool completely.

  6. Decorating:

    Fill each cookie center with Nutella using a piping bag or a spoon. Top the Nutella thumbprint cookies with chopped hazelnuts for an added crunch, and serve.

Note

Fun Facts and Figures

  • Nutella Origins: Nutella, a beloved hazelnut spread, was created by Pietro Ferrero in 1964 in Italy. It was originally developed as a way to extend the limited supply of chocolate post-World War II by mixing it with hazelnuts, which were abundant in the Piedmont region.
  • Popularity: Nutella is now sold in over 160 countries, with a jar reportedly being sold every 2.5 seconds globally. The Ferrero Company produces around 365,000 tons of Nutella annually.
  • World Nutella Day: Celebrated on February 5th each year, World Nutella Day was started by an American blogger, Sara Rosso, in 2007. It has since become a global phenomenon, with fans sharing recipes, stories, and photos of their Nutella creations.
  • Calories: Each Nutella thumbprint cookie contains approximately 126 kcal, making Nutella thumbprint cookies a relatively guilt-free indulgence when enjoyed in moderation.
  • Hazelnut Usage: The Ferrero company is one of the largest consumers of hazelnuts in the world, using about 25% of the global supply to produce Nutella.

    Substitutes and Variations

    • Flour Alternatives: If you want to make these cookies gluten-free, substitute the all-purpose flour with an equal amount of gluten-free flour blend.
    • Egg Replacement: For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer.
    • Nutella Substitutes: If you prefer a different flavor, you can use other nut butters like almond butter or peanut butter. For a chocolate-free version, try a fruit jam or caramel spread.
    • Decoration Ideas: Instead of hazelnuts, you can top the cookies with crushed almonds, walnuts, or even colorful sprinkles for a festive touch.

    Additional Notes

    • Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months; just thaw them at room temperature before serving.
    • Chilling the Dough: Refrigerating the dough helps the cookies maintain their shape during baking and enhances the flavors.
    • Double Batch: This recipe can easily be doubled or tripled if you're baking for a crowd. Simply adjust the ingredient quantities accordingly.
    • Nutella Tips: For easier handling, slightly warm the Nutella before using it to fill the cookies. You can do this by microwaving it for a few seconds or placing the jar in warm water.

    Nutella thumbprint cookies are a surefire way to impress your family and friends with minimal effort. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and versatile, allowing for plenty of creative twists. Enjoy baking and indulging in these delightful cookies.

Keywords: nutella, cookies, dessert, one bite, mini, mini dessert, fun, baking, warm cookies, nutella cookies, nutella filled, filling, yummy, sweet
Read it online: https://thecookscanvas.com/recipe/nutella-thumbprint-cookies/
Misbah Saleem
Food and Lifestyle Blogger

Greetings, beautiful people! I am, a devoted foodie, adventurous traveler, and enthusiastic writer. My heart beats for the thrill of discovering new places and flavors, and I relish every opportunity to share these experiences through my writing. What fuels my spirit the most is the ability to inspire others to lead healthier and happier lives, using the universal language of food as my guide. Join me on this journey of taste, exploration, and wellness!