The Classic Millionaire’s Shortbread Recipe
Millionaire's shortbread is a delightful treat that combines buttery shortbread, rich caramel, and a smooth chocolate topping. Perfect for any occasion, this classic recipe is sure to impress with its layers of indulgence and exquisite flavors. Whether you're preparing it for a special gathering, a festive holiday, or simply as a sweet indulgence for yourself, this decadent dessert is a surefire way to win hearts and satisfy cravings.
The magic of Millionaire's shortbread lies in its perfect balance of textures and tastes. The base is a buttery, crumbly shortbread that provides a sturdy foundation and a delicate, melt-in-your-mouth experience. On top of this sits a layer of luscious caramel, made from sweetened condensed milk, sugar, and butter, cooked to a golden perfection. This rich caramel layer adds a delightful chewiness and a deep, buttery sweetness that complements the shortbread beautifully. Finally, a glossy, smooth layer of chocolate crowns this dessert, adding a touch of sophistication and a satisfying snap with each bite.
Creating Millionaire's shortbread at home is a rewarding process that involves a few simple steps. Start by making the shortbread base, which requires just a few basic ingredients. Once baked to golden perfection, the shortbread is topped with the homemade caramel, which is simmered to achieve its rich, golden hue. After the caramel has set, a layer of melted chocolate is spread over the top, creating a beautiful and irresistible finish. Allow the dessert to cool and the chocolate to set before slicing it into squares or bars.
Not only is Millionaire's shortbread a treat for the taste buds, but it's also a visual delight. The distinct layers create an impressive presentation that is sure to catch everyone's eye. Whether you enjoy it with a cup of tea, as a dessert after dinner, or as a sweet gift for friends and family, Millionaire's shortbread is a versatile and beloved classic that never fails to delight.
So, let’s get started on making this luxurious and indulgent treat that’s sure to become a favorite in your recipe collection!
- 250 grams plain flour
- 75 grams light brown sugar
- 175 grams butter softened
- 100 grams butter or margarine
- 100 grams light muscovado sugar
- 397 grams can condensed milk
- 200 grams plain or milk chocolate, broken into pieces
- Preheat the oven to 180°C (160°C fan, gas mark 4). Lightly grease and line a 20-22cm square or rectangular baking tin with a lip of at least 3cm.
- To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
- Knead the mixture together until it forms a dough, then press into the base of the prepared tin.
- Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very lightly browned. Leave to cool in the tin.
- To make the caramel, place 100g butter or margarine, 100g light muscovado sugar, and the can of condensed milk in a pan and heat gently until the sugar has dissolved. Continually stir with a spatula to make sure no sugar sticks to the bottom of the pan. (This can leave brown specks in the caramel but won’t affect the flavor.)
- Turn up the heat to medium-high, stirring all the time, and bring to the boil. Then lower the heat back to low and continue stirring continuously for about 5-10 minutes or until the mixture has thickened slightly. Pour over the shortbread and leave to cool.
- For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.
Fun Facts and Figures:
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Origin of the Name: The term "Millionaire's shortbread" is thought to have originated because this treat is considered rich and indulgent, much like a millionaire's lifestyle. The combination of buttery shortbread, luscious caramel, and decadent chocolate makes it a truly luxurious dessert.
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Shortbread History: Shortbread has been a beloved Scottish biscuit since at least the 12th century. Traditionally, it was made with just three ingredients: flour, butter, and sugar. The addition of caramel and chocolate in millionaire's shortbread takes this simple biscuit to the next level.
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Caramel Science: Making caramel involves heating sugar until it melts and browns, undergoing a process called caramelization. This creates new compounds that give caramel its characteristic color and flavor. The addition of butter and condensed milk creates a smooth, rich texture.
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Chocolate Choice: The topping can be made with either plain (dark) or milk chocolate. Dark chocolate offers a rich, slightly bitter contrast to the sweet caramel, while milk chocolate adds extra sweetness and creaminess.
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Versatile Treat: Millionaire's shortbread can be customized in numerous ways. Try adding a pinch of sea salt to the caramel for a salted caramel version, or sprinkle chopped nuts on top of the chocolate for added crunch and flavor.
Enjoy your homemade millionaire's shortbread and impress your friends and family with these fun facts!
Greetings, beautiful people! I am, a devoted foodie, adventurous traveler, and enthusiastic writer. My heart beats for the thrill of discovering new places and flavors, and I relish every opportunity to share these experiences through my writing. What fuels my spirit the most is the ability to inspire others to lead healthier and happier lives, using the universal language of food as my guide. Join me on this journey of taste, exploration, and wellness!
