Heavenly Fruit Trifle – A summer fruity treat

Servings: 8

Description

Indulge in a delightful symphony of flavors and textures with this Heavenly Fruit Trifle—a perfect blend of fluffy cake, luscious pudding, and fresh seasonal fruits. This dessert not only satisfies your sweet tooth but also dazzles with its colorful layers and creamy richness. Whether you're hosting a gathering or simply treating yourself to something special, this trifle promises to be a showstopper. Prepare to enjoy every spoonful of this heavenly creation! Embark on a culinary adventure with our Heavenly Fruit Trifle—This dessert isn't just a treat for the taste buds; it's a feast for the eyes, boasting vibrant layers that are as delightful to assemble as they are to devour. Whether you're celebrating a special occasion or simply craving a sweet escape, this trifle promises to be the star of any gathering.

Ingredients

1 box store-bought homemade angel food cake (substitute with yellow or white cake)
5 cups fresh fruit (e.g., strawberries, mango, raspberries, kiwi, etc.)
2 cups heavy whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla extract

Vanilla Pudding

2 1/2 cups whole milk, divided
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla extract
1 large egg

Instructions

Prepare Vanilla Pudding

1
In a medium saucepan, bring 2 cups of milk to a boil over medium heat.
2
Meanwhile, in a large mixing bowl, whisk together sugar, cornstarch, and salt. Gradually whisk in the remaining 2/3 cup milk until smooth. Add the egg and whisk until combined.
3
Slowly pour the boiling milk into the sugar mixture, stirring constantly.
4
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it comes to a simmer and thickens (about 1 minute).
5
Remove from heat, stir in vanilla extract. If needed, strain through a fine mesh strainer to remove any lumps.
6
Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming. Chill in the refrigerator until cold.

Prepare Whipped Cream

7
In a large mixing bowl, beat the heavy cream with electric mixers on high speed until it starts to thicken.
8
Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Set aside.

Assemble the Trifle

9
Cut or tear the angel food cake into bite-sized chunks.
10
Wash and slice the fresh fruit as needed.
11
In a large trifle dish or glass bowl, start with a layer of angel food cake chunks.
12
Spoon a layer of chilled vanilla pudding over the cake.
13
Add a variety of fresh fruits over the pudding layer.
14
Top with a generous layer of whipped cream.
15
Repeat the layers until the trifle dish is filled, ending with a layer of whipped cream on top.

Chill and Serve

16
Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld together.
17
Serve chilled and enjoy within 2-3 days for the best taste.

Note

Fun Facts & Tips:

Creative Touch: For a twist, try layering different flavored puddings like chocolate or banana!
Make-Ahead: Pudding can be made up to 5 days ahead, and the angel food cake can be made or bought in advance.
Fruit Variety: Experiment with seasonal fruits or your favorites; the more colorful, the better!
Family Favorite: Trifles are perfect for gatherings as they serve a crowd and can be prepared ahead for convenience.

Indulge in layers of creamy pudding, fluffy cake, and vibrant fruits with this delightful fruit trifle recipe that's sure to impress your guests or make any occasion special!
Delve into layers of creamy pudding, airy cake, and juicy fruits with this delightful trifle, a dessert that pays homage to centuries of culinary tradition while delighting modern palates with its irresistible flavors and textures.

Read it online: https://thecookscanvas.com/recipe/fruit-trifle/

Misbah Saleem

Food and Lifestyle Blogger

Greetings, beautiful people! I am, a devoted foodie, adventurous traveler, and enthusiastic writer. My heart beats for the thrill of discovering new places and flavors, and I relish every opportunity to share these experiences through my writing. What fuels my spirit the most is the ability to inspire others to lead healthier and happier lives, using the universal language of food as my guide. Join me on this journey of taste, exploration, and wellness!