Delicious Chicken Bread: A Comforting Homemade Treat
If you're looking for a recipe that combines the comfort of homemade bread with the savory delight of a flavorful chicken filling, this Chicken Bread recipe is perfect for you. Ideal for family gatherings, potlucks, or a cozy dinner at home, this dish brings together the best of both worlds: a soft, fluffy dough and a rich, spicy chicken filling. With its golden crust and aromatic filling, Chicken Bread is sure to become a family favorite.
Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the mouthwatering scent of spiced chicken. Each bite offers a perfect balance of textures and flavors, with the tender bread enveloping a savory, well-seasoned chicken filling. Whether you're an experienced baker or a novice in the kitchen, this recipe is designed to be straightforward and rewarding, ensuring you achieve a delicious result every time.
The process of making Chicken Bread is not only about the end product but also about the joy of baking. As you knead the dough and prepare the filling, you'll find a sense of satisfaction and anticipation building up. The dough, made from simple ingredients like flour, yeast, and milk, transforms into a soft, elastic canvas ready to encase the flavorful chicken filling. The filling itself is a delightful mix of shredded chicken, onions, garlic, and a medley of spices, sautéed to perfection.
As the Chicken Bread bakes in the oven, its crust turns a beautiful golden brown, becoming crisp and inviting. When you slice into the freshly baked bread, you'll reveal the steaming, fragrant chicken filling inside. This dish is not just food; it's a comforting experience that brings people together, making any meal special.
Whether you're serving it at a festive gathering, bringing it to a potluck, or simply enjoying it at home with loved ones, Chicken Bread is a versatile and crowd-pleasing dish. Pair it with a fresh salad, a bowl of soup, or enjoy it on its own – no matter how you serve it, this recipe is bound to impress.
So, roll up your sleeves and get ready to bake. Let's dive into the details of making this delicious treat, and create a memorable dish that will have everyone asking for seconds.
- 238 ml warm Milk
- 15 g Instant Dry Yeast
- 25 g Sugar
- 1 Egg
- 4 cups Flour
- 5 g Salt
- 50 ml Water (room temperature)
- 45 g Unsalted Butter (room temprature)
- 400 g boneless chicken breast, cut into cubes
- 1 tsp Garlic:
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Nashville Hot Chicken Seasoning
- 1 tsp Chicken Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Tomato Paste
- 2 tsp Hot Sauce
- 3 tbsp Cream
- 1 Egg
- 2 tbsp Milk
- Sesame Seeds
- Black Seeds
- Combine Ingredients: In a large bowl, mix the warm milk, instant dry yeast, and sugar. Let it sit for a few minutes until it becomes frothy, indicating that the yeast is active.
- Add Egg and Dry Ingredients: Beat in the egg, then gradually add the flour and salt. Mix until the ingredients come together.
- Incorporate Butter and Water: Add the room temperature butter and mix. Slowly add the water and continue to knead the dough until a smooth ball forms. If the dough is sticky, add small amounts of oil and flour until it stops sticking to the bowl.
- First Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Cook Chicken and Seasonings: In a small pan, add garlic, chicken cubes, and seasonings. Cook until the chicken is fully cooked through.
- Add Tomato Paste and Cream: Stir in the tomato paste, hot sauce, and cream. Mix well and let it cook for a few more minutes until the mixture thickens. Set aside to cool.
- Divide and Shape Dough: Once the dough has doubled in size, divide it into 9 equal balls. Roll each ball into a long oval shape.
- Add Filling: Place a portion of the chicken filling and broken slices of cheddar cheese onto each oval. Fold the dough over the filling and seal the edges.
- Egg Wash and Garnish: In a small bowl, whisk together the egg and milk. Brush this mixture over the top of each bread. Sprinkle with sesame seeds and black seeds for garnish.
- Preheat Oven: Preheat your oven to 200 degrees Celsius (about 390 degrees Fahrenheit).
- Bake: Place the prepared bread on a baking sheet and bake for 25-30 minutes, or until golden brown.
- Final Touch: Once out of the oven, brush the hot bread with melted butter for an extra layer of flavor and shine.
Greetings, beautiful people! I am, a devoted foodie, adventurous traveler, and enthusiastic writer. My heart beats for the thrill of discovering new places and flavors, and I relish every opportunity to share these experiences through my writing. What fuels my spirit the most is the ability to inspire others to lead healthier and happier lives, using the universal language of food as my guide. Join me on this journey of taste, exploration, and wellness!
