Cheese Pide: A Delicious Turkish Flatbread
Cheese Pide, a staple in Turkish cuisine, is a delightful flatbread filled with gooey, melted cheese. Often referred to as the "Turkish Pizza," this dish is known for its crispy crust and savory filling. Originating from the Black Sea region of Turkey, Pide has become popular worldwide for its simplicity and deliciousness. This recipe provides a step-by-step guide to making this mouth-watering treat at home. It is a delightful blend of simple ingredients and rich flavors, offering a taste of Turkish culinary tradition. Its crispy crust and gooey cheese filling make it a favorite for all ages. By following this recipe, you can bring a piece of Turkey to your kitchen and enjoy a delicious and satisfying meal. Serve it hot, share it with loved ones, and savor the wonderful flavors of Cheese Pide. Happy cooking!
Ingredients
Instructions
Preparing the Dough
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Mix Ingredients: In a large bowl, combine 2 cups of flour, extra virgin olive oil, milk, sugar, and yeast. Add the salt to the bowl on the far side to ensure it does not come into direct contact with the yeast, which could inhibit the yeast's activity.
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Knead the Dough: Knead the mixture for 15-20 minutes until it forms a smooth, elastic dough that doesn't stick to the sides of the bowl. If the dough remains sticky, add a dusting of flour and continue kneading until smooth.
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First Rise: Form the dough into a ball, coat it with a bit of oil, and cover it with a cloth. Let it rest in a warm area for at least 2-3 hours, allowing it to double in size.
Shaping and Filling the Pide
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Divide the Dough: Once the dough has risen, divide it into 3 equal parts.
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Shape the Pide: Roll out each piece of dough into an oval shape. Add a generous amount of mozzarella cheese in the center of each oval.
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Form the Edges: Fold the sides of the dough over the filling to create a boat-like shape, leaving the cheese exposed in the center.
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Egg Wash and Toppings: Beat the egg and brush the edges of the dough with the egg wash. Sprinkle sesame seeds on top for added flavor and texture.
Baking
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Preheat the Oven: Preheat your oven to 200 degrees Celsius (about 390 degrees Fahrenheit).
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Bake: Place the prepared Pide on a baking sheet and bake for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly and melted.
Note
Serving Suggestions
Cheese Pide is best enjoyed fresh out of the oven, while the crust is still crisp and the cheese is gooey. It makes a perfect snack, appetizer, or even a main dish when paired with a fresh salad or a bowl of soup. Traditionally, Pide is enjoyed with a glass of Turkish tea, adding to the authentic experience.
Historical Context
Pide has a rich history in Turkish cuisine, with its roots tracing back to the Ottoman Empire. It was a popular food among traders and travelers, thanks to its portability and ability to be enjoyed at any time of day. Over the centuries, Pide has evolved, with various regions in Turkey adding their own unique twists, such as different toppings and fillings. The Cheese Pide, in particular, hails from the Black Sea region, where it is a beloved comfort food.
Fun Facts
- Pide is often baked in a traditional stone oven, which gives it a unique flavor and texture that is hard to replicate in a conventional oven.
- The word "Pide" comes from the Greek word "pita," reflecting the shared culinary heritage of the Mediterranean and Middle Eastern regions.
- In Turkey, Pide is often enjoyed during special occasions and celebrations, making it a dish that brings people together.
